After translating this recipe from a poorly written blog, I found everyone loved it and it is easy to put together. A perfect way to use up leftover chicken and refrigerator biscuits.
Pork loin is inexpensive, low fat, and delicious. Here it's paired with Mexican spices and cooked quickly in the Instant Pot and shredded in your mixer. It makes a great filling for tacos, burritos, enchiladas, etc.
If you want to serve something delicious and authentic Mexican, you'll want to make these enchiladas on Cinco de Mayo or anytime you're craving Mexican food.
This luscious asparagus bake goes well with your Easter ham, or almost every thing else. It is easy to put together and can be assembled the night before and baked just before dinner.
This is a good way to use up leftover cooked potatoes and leftover ham. It's makes a nice brunch or light supper dish and can be served hot or at room temperature.
If you love Korean food, you'll love the flavor of these quick and easy rice bowls. They are ready in less than 30 minutes, including the rice, which I make in my Instant Pot.
This Cajun dish can be made in the Instant pot in less than 30 minutes. It includes vegetables in the colors of Mardi Gras, and has a luscious sauce (spicy or not as you like) to go over rice.
